How we make our fresh roast coffee

For the finest barista results, select Ferns for quality and taste. We know coffee and we know that you want to present the best experience to your customer. That’s why the skilled roasters at Ferns constantly search for consistent quality of supply and pick only the best beans. From Brazil for rich bold flavour, from Colombia for body and depth, Kenya for rich aromas, and from Costa Rica for delicacy and subtle acidity; and many others.

We blend our beans for distinctive tastes: mellow and fruity, complex and full-bodied, smooth and exotic or finely aromatic. Then we roast for flavour: medium, rich or dark for a refreshing early morning sip, a relaxing daylight drink or an after-dinner espresso. 

Now you can select from our wide range of catering pack sizes and we will expertly roast each day and deliver to your door so that you can guarantee a perfect sensation for your customers’ enjoyment.